Upscale and modern French cuisine in your home
As a personal chef-for-hire, I serve exclusive meals to my clients: French Crossover Cuisine. To do this, I transform the dining room at home into a top restaurant.
Sur Mesure
After individual advice, I buy all the ingredients and prepare everything fresh in your kitchen. Of course, I leave the place of my work safely and you can continue to enjoy the evening.
Pour Qui
Special birthdays, candle light dinners or a family celebration. An evening with friends or a business lunch. There is always a suitable occasion for an exquisite French meal. Leave your kitchen to your personal chef and take care of your guests in a relaxed manner.
Wine & service
I can organize an extraordinary evening for six to twelve people (also possible with service staff). Menu included on request Wine accompaniment. There's only one thing left: just sit and vive la vie!
portrait
Chef & Sommelier, Restaurant Specialist & Barman. Frenchman.
2018-2023 Owner and chef of the Alte Brennerei Cuisine&Vins restaurant in Pullach
2004-2018 personal chef in Munich and the surrounding area
1999-2004 Managing Director of the Nicolas wine branch in Paris
1986-1999 Sommelier and Maitre d Hotel in various restaurants and star hotels in Cameroon, France and England
Training at the hotel management school in Dijon, also as a sommelier and barman
Married. A wonderful 16 year old son.
My aim: to share the culinary culture of France, the joy of enjoyment and the selected quality of the food and wine with you as a customer in a personal atmosphere. That was the impetus for my business idea, which I am now returning to full of energy.
I stand for exquisite French and crossover cuisine in Munich and choose my ingredients very consciously. Whenever possible, I source my ingredients locally. Whenever appropriate, we refine our creations with international delicatessen products.
You can see my seasonally changing, current menu here. Be excited!
Would you like to know more or make a very special request? Do you have a suggestion for me or would you like to arrange an exclusive appointment?Then write to me! Please fill out the form below contact form out of.
I look forward to hearing from you and will get in touch with you as soon as possible.
Thierry Roussey - Chef Privé
Dauthendeystrasse 23
81377 Munich
Germany
+49 151 193 625 62
Name: FL
Subject: 4 course menu - January 2024
Dear Mr. Roussey, we would like to thank you very much for the extremely delicious menu last evening!
It was a great pleasure to have you back home with us. The food you conjured up was really excellent and was also highly praised by our friends!
The way you treat us and our guests continues to be wonderful. As soon as we have another event, we will be happy to contact you again - next time with 6 guests!
We would also like to congratulate you on your beautiful website and business card and wish you continued success as Chef Privé!
Have a nice weekend and best regards
My customers
My customers
Ich bin stolz auf die langjährige Zusammenarbeit mit meinen Lieferanten. Ich pflege enge Partnerschaften mit Produzenten, die meine Werte teilen, und schaffen dadurch die Grundlage für frische, qualitativ hochwertige Produkte. Meine nachhaltige gehobene Gastronomie basiert auf der Zusammenarbeit mit ausgesuchten heimischen Lebensmittelmanufakturen und Händlern – sie ist das Herzstück meines Erfolgs und meiner Verantwortung gegenüber der Umwelt.
